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http://www.openvoc.eu/poi#funnyReviews
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  • I left Table 17 as pleased as could be last weekend- indulging in the very reasonably priced Sunday night table d'hôte we enjoyed the scallops, salted cod, polenta, boar sausage, panna cotta and gingerbread cookies with eggnog (!) We were particularly wowed by the boar but the entire meal was fabulous. As a big bonus the place is BYOB with no corkage fees for one or two bottles. A couple other reviewers noted a lack of attentiveness on the part of the servers- I would contend that our experience was the complete opposite of this. The server was charming, present and exceedingly helpful. Maybe this can be racked up to visiting on an early December Sunday evening? In any case, it was exactly what I was hoping for and more.
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