I have been to Nata Bene a few times and I finally decide to write a review.
The owner / chef is David Lee who was previously owner/chef of Spledido, a restaurant David Lee bought from the owner at a young age of 29.
I have always enjoyed the food and service at nota bene. Most main dishes are at the $20's range and i think it's a steal if you compare it to the dishes and service provided by some other franchise "cool" restaurants like moxies.
I like how David Lee always put an Asian twist on western food. (more so than Susur Lee and I think he adds too much asian) Personally, i really enjoy the black cod and French classic Beef bourguignon with a modern twist. Most north american will probably find the hanger steak too "chewy". Once a year, Nota Bene will serve Porchetta on Tuesday and I highly recommend anyone to check it out.
Don't forget to order their appetizers as I really think the appetizers are the "Main" star at Nota Bene. Personal favorite is the pulled pork taco.
PS - If you feel a little Spanish, I'd recommend going to Nota Bene after 9pm - corkage is FREE!