I came here for Sunday brunch with my husband and expected the same experience that I had at the university location. I will say that the vibe is completely different. It's more modern than the down home feel of the university restaurant and I really liked the feel. We were seated within about 10 mins although it appeared as though we arrived right before the crowd. After being seated, Fallon waited on us, although multiple staff members periodically checked on us as they all serve all tables.
I ordered the crab roll and pesto pasta salad. My husband ordered the chorizo, spinach, and feta cheese omelet with a side of grits that were AMAZING!! We weren't offered cornbread and apple butter at the university location but we had it at this location and it was excellent! I've never had that combination but can't wait to go back for more! The food was good and seasoned fairly well. I added more seasoning to my pasta salad but left feeling satisfy aha pleased with our experience!! I would recommend this restaurant because of it's reasonable prices, good food, and great service!