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  • This was my third visit to Luke Wholey's Wild Alaskan Grille - my brother and I took our parents here to celebrate their 50th wedding pre-anniversary celebration. My parents live in Beaver County and they rarely come to Pittsburgh for anything - in fact my mom is so stubborn that she generally refuses to come but we raved about the delicious Alaskan King Crab Legs and the service so much that my dad was able to convince her to come out here for dinner. We arrived and were seated right away (with a reservation) and the garage door-style windows were open which allowed a lot of light and a nice breeze to come in. We were seated in Drew's section who was trained by the marvelous Kevin (good job training Drew, Kevin) and Drew was just as wonderful and attentive as Kevin has been on our previous visits. Mr. Wholey (Luke's dad) was also there making the rounds and when they found out that it was my parents' anniversary and my dad's birthday soon they made sure to throw in dessert. For appetizers we ordered the catfish bites and the peel and eat shrimp, plus my dad got the lobster bisque. The peel and eat shrimp was seasoned with Old Bay and came with a tangy cocktail sauce that had a little bit of a kick. The catfish bites were crispy on the outside and soft on the inside and were delicious when paired with the Thai Chili dipping sauce. They had frozen margaritas and frozen mojitos as their drink specials and Drew was kind enough to bring small samples so that we could decide - both were delicious! If they are ever on the bar menu when you go they are both definitely worth the indulgence and especially refreshing on a hot day. For our entrees we ordered 3 orders of the Alaskan King Crab Legs along with an order of the swordfish steak stuffed with crab. Everything was delicious. The crab is so sweet and tender that you do not even need to dip it in butter - in fact the butter almost detracts from the rich flavor of the crab meat. My parents shared the swordfish and an order of the crab legs and we all had enough to take home for leftovers. After dinner they brought us over a huge piece of cheesecake that we shared between the four of us. Drew was incredibly kind, conscientious, and attentive. One of the best parts of going to Luke's is the outstanding service! Treat your servers well and they will take very good care of you! My dad who is going to 88 said that it was one of the best meals he has ever had! I have already suggested Luke's for my office Christmas party this year and I will continue to recommend this restaurant. They have the freshest seafood available in Pittsburgh in a relaxed atmosphere and the service is heads above most other restaurants that I've been to not just in Pittsburgh but in the whole U.S., which is key to getting customers to return. I will always think twice before returning to an establishment where I've gotten bad service, even if the food is good (See my review of Carmi's). So, go to Luke Wholey's soon! You won't regret it!
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