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  • New chef and under new management! I've been coming to this place since it opened last year. The food has always been pretty good but the service was terrible. I continued to come for drinks because I really enjoy the outside patio - beautiful with wood burning fireplaces, live music, and a great tiki bar. After learning that a new chef was on board and a new manager had replaced ALL of the waitstaff, I decided to give it another try for dinner. Amazing!! I have eaten here 3 times in the past 2 weeks and everything I tried was just delicious! The open face filet sandwhich is the best sandwhich I have ever esten. I am obsessed with it and the cast iron mac and cheese. The stuffed mushrooms and the mussels are my favorite apps. But, the house made key lime cake (with a center layer of key lime cheesecake) is what keeps me coming back.
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