Wife and I had the Crispy Octopus tacos, Fried Watermelon,
Truffle Fried Brown Rice and
Char Siu Pork Loin. They all tasted good. But nothing special.
The tacos are very tasty. But just about as tasty as what you can get from many much more casual restaurants or food trucks in T.O. For a restaurant that claims French tradition, some more complexity would be expected.
The fried watermelon cubes worked well with basil and bean sprouts. I suspect though, that riper melon might do better. It was probably partly my fault for ordering watermelon this time of the year.
The Truffle Fried Brown Rice proved all my doubts about using brown rice for fried rice very very reasonable. The rice texture was kind of in between your traditional fried rice and risotto, missing the best parts from both, and it refused to be the medium where all the flavours mesh.
The Char Siu Pork Loin came with buns that made a great combo with the sauce. But they were a bit too sticky for my taste when I chewed them. My wife didn't like the dish very much because pork loin is a much less juicy cut than butt or shoulder. Still, it was worth recommending.
Overall, it really felt like a lot of work has been put into these dishes. There is nothing to complain about any of the ingredients. Sadly, all the fancy work they threw in there just didn't quite come together to form anything amazing. Fusion is hard to get right. But the expectation was that they could.