I ordered their porterhouse steak which was decent but not that good. The steak had no char on the outside at all, and was a much thinner cut than I am accustomed to. At $45 the steak should be better. It is dry aged which is good and compared to the price and quality of other steakhouses I have been to in Vegas it is OK. Their signature steak is the ribeye but I am not really a fan of ribeye steaks due to their fattiness. The sides were excellent along with the French onion soup. The chef prepared a special complementary appetizer of shrimp tempura which was excellent and appreciated.
The ambiance is nice, but bathroom is pretty dirty. This restaurant is owned and operated by mega restaurant corp Darden. The wine list was extensive and farily priced. Overall a pretty good value if you would like a formal, nice dinner in this town for a non absurd price.