Food: The chef does a wonderful job at incorporating Caribbean flavours into each dish.
The Callaloo Dip was thick and creamy. It's a tasty spin to regular spinach dip.
The Seafood Gumbo was made with fresh mussels, shrimp and scallops. We were impressed with the freshness of the seafood. The curry sauce was a perfect blend of curry and Caribbean spices.
The Jerk Chicken Coconut Linguini was delicious, packed full of spicy jerk sauce that had layers of intense flavour.
*The portions seemed a bit small and I wished the entrees came with some bread to soak up all the sauces.
I highly recommend the rum cake which was rich, moist and packed with sweet rum flavour. The rum butter drizzle on top took me to cloud 9.
There's an extensive drink menu featuring various rums.
Service: our waiter was very attentive and friendly. We came on a weeknight for dinner and there were only a few tables occupied.
Atmosphere: modern, chic, romantic
Family-Friendly: kids menu for $7 available, *although it would be better if the meals included some veg
Price: This place is more upscale so menu prices are set a bit higher with appez around $11-15 and entrees around $20-30. I would recommend this place for special occasions or a night out for drinks/dessert.