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| - We decided to check out The Nash for Saturday brunch. Oh my.. this space is really nice. So sunny and bright with ultra cool natural furnishing. Very beautiful.
We started with carrot ginger soup. Amazing! I loved that they were served in small individual soup terrines. Really cute and very delicious. The bread of the day was toothsome and steaming hot fresh. Because we were sharing with the table, I wasn't that keen on tearing off a chunk as no bread knife was presented, nor was it sliced. Awkward!!
For a main, I chose the double smoked bacon and free range eggs, served with a lovely little rosti potato patty. The rosti was so crispy on the outside, with a soft and creamy inside. The bacon was absolutely wonderful, it was thick and tasted of a lightly smoked pork roast. Very delicious. My eggs, however, had to be sent back. Perhaps I don't understand what 'medium' basted means but I don't believe the yolks should be completely hard. Sadly, I was nearly finished eating the rest of my food by the time they returned, about 15 minutes later, with my new eggs.
The guys had Nash Burgers. They were large and juicy served on a fresh baked brioche bun, lightly toasted. Just perfect. I would expect nothing less in a burger from the Noble crew.
Overall, we enjoyed the food and the service with only the few hiccups mentioned. Will definitely be back for another round!!
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