I came here as a mother-daughter duo for Restaurant Week and was not disappointed. After reading some other reviews, I get the sense that there may be some *inconsistencies* but we were all pleased with our visit.
We all ordered from the pre-fixed menu. The petite filet was cooked to perfection and the cauliflower/leek puree was good enough to eat as a soup. Seriously. The Guinea Hen (I chose the dark meat option) was rich and flavorful. The braised swiss chard and honey roasted fingerling potatoes were the perfect pairing. I would never have thought to do the potatoes in sweet sauce. They were divine.
Our server was so sweet and accommodating. Keep in mind that Savannah Red is more of a wine bar, so the liquor selection is limited. I had high hopes for the Krispy Kreme Makers Mark bread pudding, but it really missed the mark with all 4 of us. It was more like a Cinnamon roll with bourbon poured on top. I would definitely come back to experience the regular menu!