Location/Service:
I was craving for some ice cream one snowy winter weekday and decided to head over to this plaza to try the red bean fishy waffle. The place is inside a foodie plaza where it is right next to a Korean restaurant - Kobe BBQ. There are lots of parking here so no need to worry about that. As soon as I walked, I was greeted by a Korean lady, whom I am guessing is the lady owner. She was nice and immediately asked me what I wanted. There was also a young gentleman at the back too, who served me the waffle ice cream. I am guessing the older lady just does the hot snack foods. The place itself is REALLY small. There are 2 tables of 4 (very gross, filthy tables) and some side bar one-person stools. This is definitely a snack place, and not a place for people to have a full course meal. But, I can see it being busy on summer nights.
Food:
I ordered the red bean waffle with 2 scoops of ice cream - coconut and black sesame ($6.50 tax in). Both were very delicious! To be the honest, the ice cream is store bought but it would have been tastier (in my opinion) if it was soft served. The "fishy" waffle is opened for the ice cream to fill in, but the tail has the red bean paste like the traditional Korean snack. It had a good amount of red beans. The young guy topped the whole thing with a chocolate pocky stick, some sugar sprinkles and a small Korean snack cookie. It didn't take the guy long to make and I could tell he did put effort into making it because the ice cream scoops were pretty large and it looked great!
Overall, I would definitely come back to get this ice cream dessert in the future. What really intrigued me the most was the "how you eat the red bean fishy waffle determines your personality" poster on the side wall. It was really interesting and definitely a great read when you are enjoying the dessert! I'll be back in the summer to try their bingsu and their street snacks :)