Came here on a Sunday for a late lunch. Got greeted and seated at a high table. Very nice and clean atmosphere, rustic feel. Their menu is one page, offer a nice mix of food fusion. Ordered the smoked wings to start and it was good. They had a side of blue cheese I think but I'm not a fan of blue cheese besides that the wings was average tossed in buffalo sauce. Got my Banh Mi with tossed greens which was good. The wife liked the tossed greens. My sandwich was nice and thick, the pork was a little dry but with the sauce and cucumber it made up for it. The wife got the spice pork torta which was big and looked good. The only thing about it was that the pulled pork was dry, if they had some kind of sauce added or something to dip into it'll be good. Over all it's a nice place on the north side.