Popped in on a Saturday night and we were not disappointed. Hadn't been here in about 3 years and not sure why we waited so long to return! Our server was Adrian and he was excellent. We had a few questions and he answered them promptly. My wife and mom had the seared scallops and they were cooked just right. Seared outside and my mom wanted hers cooked all the way while the wife wanted them cooked the way the chef recommended, a little raw on the inside. The sauce on them was very tasty. I had the strip steak with heirloom carrots and smashed fingerling potatoes. Steak was ordered medium but was medium rare. I've found that's how it is most places, so I like medium rare but if you order that you get essentially a raw piece of meat so I now order medium and most of the time I get what I want. Carrots were good and potatoes were out of this world. Crispy on the outside and soft in the middle. Chimmichurri sauce was drizzled around the plate and was really good. Had the apple cobbler and a scoop of strawberry ice cream for dessert and was perfect ending to a great meal