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  • After having fully recovered from my nightmarish Burger Studio experience, the Husband and I decided to try another restaurant that specializes in burgers. This time, however, was a completely different experience. The menu has an offering of burgers, chicken, and fish and chips. There are onion rings, fried mushrooms, and fries for sides. A few other items round out the simple item and everything is very reasonably priced, most being under 6 dollars. I chose the bacon cheeseburger with American cheese and a wheat bun. A pleasant surprise is the fact that you can choose between white, wheat, and onion buns. Yay! We also got a side of fries to share. The total for 2 Works burgers, a side of fries, and 2 sodas was about 16 bucks. Not bad at all. I could immediately see that I was getting a good burger when I took off the top bun and visited the condiment bar. The burger patty itself was large and slightly misshapen, definitely a hand formed patty. The condiment bar has pretty much all the typical fixings that you would expect. This was a good burger. It was well seasoned, nicely cooked, and had a great charred taste. The bun was fresh tasting and a nice change from the typical sesame seed burger bun. The fries were portioned for one person, but they were substantial and tasty. I really enjoyed this place from the cheap prices to the awesome vintage decor. The tables were brushed copper and very cool looking. The entire restaurant is actually larger than it looks from the outside and even has a bit of outdoor seating. There is a decent sized bar on the side of the restaurant that everyone seemed to be having a great time at. If I am in the mood for a no-nonsense good quality burger, I will definitely come here.
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