To my surprise(and disappointment) the Springs Cafe at the Springs Preserve is no longer under Wolfgang Puck but instead now ran by the Culinary Academy of Las Vegas.
They did stay within the same food guidlines as the previous owner which is to continue to offer a sustainable dining selection.
We went during the Halloween festivities and there was a special Halloween menu which was overpriced and not really a good selection of items.
I thought it was odd that the boo burger didn't come with any veggies - no lettuce no tomato, nothing. Hello, isn't this place is supposed to promote healthy eating? No veggies? Why?
So basically I got a bun, a burger (which seemed like it came out of your grocers freezer) and a slice of cheese. It reminded me of food while eating in a school cafeteria. Not $9.00 worthy at all!!!
The kid's meals also had those darn frozen dino nuggets and pizza sticks that you can find at Walmart.
Is the food fresh here or what?
Too bad about the food as the view & setting in this restrauant is beautiful.
I know the employees are students but whomever is instructing them needs to step up his/her teaching quickly or there won't be anyone to serve.