Small restaurant with very limited seating... So you might need to wait during peak times. Overall it is a lot smaller than expected and definitely the speciality is the braised chicken. Ordered the braised chicken with dark sauce and cheese. It takes a bit of time to get here but the appetizer seem to take forever to come out and the tea that was served was cold, which they claimed their machine was broken.
The chicken was suppose to be for 3 but not sure if it would actually feed 3 adults. The flavour was ok but nothing spectacular, initial impression seem like soya sauce chicken with a little more spice to it. Even though it was a non spicy dish it did have some chili in there. Uniqueness it is different from a typical Korean restaurant but not so sure what I really think of it or if it is worth a second shot.