What a lovely restaurant! Inside has this wooden, antiquey vibe, with a roaring fireplace and stained glass art. Coat check is available too. We came here one Saturday night for date night and it happened to be winterlicious. Prix fixe for $48 per person. The service is spectacular, with such attentive staff. And the dishes came out quite quickly too.
What I absolutely loved: their bread..this crispy yet soft garlic bread with spreads and condiments. And their creme brule (MUST GET)
For the appetizer, we ordered the Caesar salad and the steak tartar. Both we deliciously flavoured, except the crutons in the salad were stale. I'd order the steak tartar again next time.
The main, we both ordered filet mignon. But the one cooked rare was significantly more tender than the medium rare. Get the baked potato over the mashed too.
Oh the bread, I just kept thinking about the bread...until dessert came. We ordered creme brule and Cheesecake with a blueberry compote. But O.M.G that creme brule..the best creme brule we've ever had. It was the highlight of the meal and a must get. I would come back just to order the creme brule.