I love chicken! Especially Portuguese style chicken. I never understood why some places brag about their chicken being air chilled. Chicken tastes best when it's juicy. When it's chilled, it tastes like rubber and it's really dry. The best chicken are not only juicy but also flavorful. Chick Felays delivers on both counts.
Chick Felay says their chicken are marinated for 24 hours. When I eat a piece, I'm inclined to believe them. In a lot of other places, the chicken only seems to have taste on the outer layers. Chick Felay's chicken is swimming in flavor in every bite.
I've only tried their chicken so far in my 2 visits. If I go again, I'll probably get chicken again. They do have some middle eastern stuff like humus and kebobs but I guess I won't be trying those as I love their chicken too much.
My only complain are their prices. I think their prices are a little steep. However, their portions are decent on their sides. I feel that if their prices are $2-3 lower (like Bairrada), it'd be more reasonable. But I love their chicken so much I'm willing to settle for paying a premium.