If I drank beer, I would definitely drink it here because they serve it in these fancy glasses and watching the bar tender pour beer is mesmerizing, which is a very good distraction when waiting for a table.
Came here for the Mussel Monday special and was VERY satisfied. The wait was about half an hour and I did not mind at all because the aroma of the place just built up my appetite.
Got the mussels with lager jerk, which came with a side of fries and half a loaf of crispy warm bread. My friend doubted I could finish it all, but damn I proved her wrong, and it was worth every bite. The mussels were soft and chewy and the sauce gave a bit of a kick, not too spicy with the bread and perfectly fried fries to cool down your palette.
She got the portebello cream soup which was amazing and the veggie pie, which I forgot to try because I was too busy stuffing my mouth with my own food.
The restaurant died down around 8pm, but beware this was also around the time they ran out of mussels.
Definitely going to make this place a regular, especially with patio season around the corner. So excited to try their other menu items.