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  • (3.5/4) Snazzy menu with unique dishes. Check. Solid ingredients. Most definitely. Adorable cow-fish mutant logo. Where can I buy t-shirts with this? Service that automatically offered to split a check for a table of 9. Double Check Food. Half Check. I sort of came with high expectations but I will try to keep it objective. Serving sizes were huge. Our table was full before the entrees even arrived. I blame the menu. It makes you want to try everything. For appetizers we got calamari, ahi tuna nachos, fried pickles, and truffle fries. Truffle fries were the best--skinny cut and topped with creamy sauce. The topping of the nachos were great as well but I didn't care of the wonton. It didn't quite add to the flavors and fell apart before I could even eat it. Fried pickles, I guess, are a southern staple and unfortunately just not for me. Finally, the calamari was a major disappointment with the 2-1 batter-to-squid ratio. My entree was the 'taste explosion' roll which was disappointing. The flavors were interesting but there was too much rice in my roll and as a result turned into a carb-filled car crash when deep fried. For a generalist food fan, it might have been enjoyable, but it was much too heavy for a sushi roll. I shared a spiked shake -- Sleepless in Brooklyn -- with a neighbor which was basically like your typical vanilla shake with some spiced rum and kahlua. Server recommended it and I'd probably try something more flavorful next time. I'm not sold on "burgushi" itself yet but I can't deny that this is a good restaurant. It has a lot of charm as well given the odd couple of burger and sushi as well as the strange voices and music playing the bathroom. Don't forget to sign up for the mailing list for a free appetizer coupon! A friend of mine got the Doug's filet roll which had rare filet mignon on top--I probably would have liked that better. P.s. Thanks Jonathan B. for the recommendation!
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