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  • Really 3.5 stars for me. This is really a result of extremely high expectations. I had very high hopes for Bouchon, and while it did meet some of those hopes and expectations, it failed to meet my overall satisfaction. Unlike other fine dining establishments, this particular locations is a lot noisier than others. It could be cold stone tile that tends to reverberate noise more, or it could just be the spacious area with vaulted ceilings that allow sounds to travel farther. I was expecting a more private/intimate type dinner, but felt that it was interrupted by other guests' conversations or the clomping of shoes on tile. The food however was fairly good. It wasn't French Laundry good nor Gary Danko's good, rather it was maybe on a even keel with Alexander's. We had the veal and the trout, which mixed reactions for both. The Veal was very tasty, extremely tender and a wondrous mix of flavors. The pickled shitake mushrooms complimented the veal nicely along with a plum risotto. The trout was very average, just seasoned, bakes, and topped off with peas and butter. It really wasn't anything to write home about. I'm really surprised at how many people ooo and ahhh over the steak frites. Hello? Am I missing something here? Isn't that just another term for "Steak Fries"? All they are are seasoned and served on top of a steak of in a huge container. When it comes down to it, it's still a 'french fry'. I really didn't see how so much excitement and hype could come over a simple piece of fried potato. Overall the service was good, portion size was OK. Prices are fairly reasonable for the quality, presentation, and variety of dishes you can choose from. The Ambiance is nice, and on a nice day, I'm sure the patio seating is great to dine and relax at. however when it comes to the Bouchon name in Vegas, I'd go out of my way to go their bakery stand outside the Phantom Theater in the Venetian, but I wouldn't go out of my way for dinner at the restaurant.
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