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  • Haven't been in a long time but went for Restaurant Week; it was excellent! Food was delicious, although I think they went a little overboard with the Serrano pepper in my Ahi Tuna Poke. My original dessert order was the Coconut Lime mousse, which I had to send back and exchange for the S'mores Trifle - it tastes burnt, like maybe they scalded the milk. But the manager was gracious and accommodating. Good service, nice atmosphere. And the wine flight is worth it.
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