Haven't been in a long time but went for Restaurant Week; it was excellent!
Food was delicious, although I think they went a little overboard with the Serrano pepper in my Ahi Tuna Poke.
My original dessert order was the Coconut Lime mousse, which I had to send back and exchange for the S'mores Trifle - it tastes burnt, like maybe they scalded the milk. But the manager was gracious and accommodating.
Good service, nice atmosphere. And the wine flight is worth it.