Came here for the first time with a large group of people and despite the disappointing reviews on yelp, I had a couple of friends that assured me that it was a good spot. A must in any Mexican place is to get the guacamole. This might've been the first sign as there was something really off about the guac (maybe the lime or some ingredient wasn't fresh) and on top of that, why is there shredded iceberg lettuce at the bottom?? It wasn't totally unappetizing, but a serious letdown (seriously how can you screw up guac).
A friend and I got the chef's platter to share. The pork chops were a little overcooked which made them a little tough and bland. The burrito was a decent size to share and I really enjoyed the chicken enchiladas and the simple cheese quesadilla. it also came with the weird guac. I didn't have much of the chili rellano as I was pretty full. Beware of the stem though. It's not edible as I have discovered...
I split an order of the tres leches cake afterwards which had the perfect amount of sweetness to it and wasn't heavy at all, overall it was divine!
Our server was super organized and attentive considering the large group, so kudos to her. The patio is cute and definitely a must as the inside is pretty warm. Overall, it was a meh experience. The guac is what unfortunately is a make or break deal for me so I'll probably check out other Mexican places for the future.