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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-28 00:00:00 (xsd:dateTime)
itemReviewed	Canal Street
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've been to this restaurant twice in the course of the last 3 years or so. It's one of the more "upscale" restaurants in The Orleans Casino. There are nice plush booths for parties of 6 and under and if you have a large party like ours, 9 people, then you will sit in between all those booths with them facing you. The only reason I've come here for dinner is because our friend gives us comps to eat there. So we usually take the whole family. The escargot appetizer is ok, garlicky but that's about it. The seafood tower is lacking and for $38, they really need to add some more pieces of seafood on that ice tray. My sister usually gets the lobster bisque but she stopped ordering it because there's hardly any lobster in there. So the other day I ordered the prime rib, 16 oz cut with baked sweet potato. And it was a HUGE disappointment! The prime rib was rare like I like it but it was so tough to cut and even tougher to chew! The baked sweet potato was overcooked that it was just mush. My baby nephew loved it though. My boyfriend got the special of the day which was a 6 oz filet mignon and a lobster tail for $60. The lobster tail was rubbery and the steak was not as tender as it could be. Service is really slow because they bring everyones food out at the same time - so if you are in a large group like ours then it will take a while. I honestly think all the people that eat here are using comps because I can't see myself paying those high prices for lackluster food.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Anita

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