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| - I'm a fan of Ethiopian food, though this was my first time to Abay -- my previous experience of Ethiopian was in various restaurants in and around NYC.
Overall, this was very good, and I really enjoyed what we ate. The restaurant was pretty full, and it wasn't noisy. Service was really friendly, and accommodating - at first, they didn't want to seat us at at 4 top because there were only two of us, but it was preferable to sitting at a smaller table near the door.
After starting with a vegetarian sambussa, we shared a lamb special - excellent, and a vegetarian combo of Kay Sir Dinich, Ayib Be Gomen, Shiro Wat, and Ye' Abesha Gomen. The Ayib Be Gomen I could've done without, but it was very good and fun to try, and we fought over the Ye' Abesha Gomen - it's that good.
We finished with coffee and tea, unfortunately, no desserts.
Like I said, it was very good, BUT, I'm so going to give Tana a try after reading other reviews.
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