Went there with a table of 11.
We started tasting the Seasonal IPAs, forgot their names but it was a light beer with a dark beer "chicken noodle". I opted for the light beer. Not a bad deal as it was 8 dollars.
I ordered a daisy bay and the oyster was quite meaty.
Next I opted for the Monday special, the mussels and I got some fries to go with it. Fries were perfect, not too crunchy and not too soggy.
The server was really enthusiastic and he knows his stuff.
Th messels were really meaty as well, and the coconut, thai-ish sauce make it an awesome combination.
Other eye catching oordersfrom the table was the seafood platter, which looks amazing! Must be a crowd pleaser.