The food is simply delicious! I've eaten at Wildfish twice and I've been extremely happy with my meals and the service. Eventually, I hope to sample everything on the menu. Until then, I will recommend what I've tried thus far: the Cashew Calamari is to-die-for! I don't think it gets any better than this. I really could have skipped my entree and just feasted on this appetizer alone. Maybe next time? Not to be outdone, the Chilean sea bass was cooked perfectly. I believe it was simmered in some sort of broth. It was moist and flavorful and not at all salty (big plus). Wildfish makes a crab fried rice that is divine. I've also tried the Wildfish Chopped salad which comes with an assortment of crab, shrimp and yummy vegetables. For dessert (yes, I broke down), I recommend the pineapple upsidedown cake. Talk about reviving an old-school classic! It was served with a butter pecan ice cream, as well as whipped cream. Wonderful!
Aside from the food, the service is always impeccable. Both times I've visited, the general manager has made a point to stop by the table to ensure that everything is perfect. The wait staff is attentive and helpful too, especially with questions about the extensive wine menu.