The Parlor has always been a favorite spot of mine. I had family visiting and they were raving about the atmosphere. I recommend the outside seating area. Their Brussel sprouts are perfectly flavored and cooked. I could have easily made a meal out of those. I usually get pizza but I tried their sweet potato gnocchi and it was new and tasty. My aunt only eats gluten free and she fell in love with her pasta, she couldn't tell. They make all of their pasta in house.