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  • Ugh. I keep giving this place a try. Damn eating with the eyes. Everything allways looks better than it tastes. I am a dessert snob and this place, I just don't get it. Got some pastries and they taste old and crusty. Shouldn't pastries be fluffy and flaky? I can make better cream cheese frosting that whatever sour coating is on the carrot cake I just sampled. The strawberry short cake is nothing but whipped cream. Save your money and go elsewhere. Even Smith's pastries are cakes are better tasting.
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