Yang's hopefully can be a long term restaurant here as they have a simple concept which fits great with the elderly husband and wife crew. The Menu headings is easy to read with the most popularly known Northern Chinese. The items under the main headings however has a decent amount of options for your consumption pleasure within your Dumpling, Bun, or Noodle dishes.
Fresh Pork Chinese Cabbage with Mushroom Bun($6.99/fried) was sold to us by the lovely friendly women that spoke fried is more tasty. Maybe she was just trying to upsell for the extra dollar? Not my specialty food but it had all the elements and wasn't over seasoned while the fried did give it a bit more crispiness to compliment the natural chew of the soft Bun.
#49 Esoteric Pork Noodle in Soup($6.99) really stands for House Specialty Da Lu Noodles. It's not your typical version as it has a darker color while lots of Shitake Mushrooms give the lightly starched Egg Drop Soup some Mushroom flavouring. The NOODLE is the star of this dish as it was cooked to chewy consistency.
Pork Chinese Cabbage Dumpling($5.99/steam) were A-OK and I'll probably use that same description to most Northern Dumplings I consume unless I have something that is really over doughy.
This small Noodle based shop with good Mandarin-speaking service and fair pricing means I hope it will do well as this is the old spot of Kenzo and a few other restaurants prior to Yang's.