The restaurant opened some time in mid 2016 and so the interior decor are all modern and new. It is spacious, with many tables, so each table can be assured of having its "personal" space most of the time.
We ordered different steaks. I had the rib steak (16oz) which was excellent. I like my steak slightly charred on the outside, hence with a smoky flavor, and not too salty. Maggie Oakes hit all the high notes for me.