A good experience...this is an efficient and well run restaurant. It delivers good food and as has a balanced wine list.
The appetizers we selected were the Novia Scotia Lobster salad and the Duck salad and they were good. And the two Entrees we had were the Sea Bass and the lamb - tasty and well presented. We had sides of brussel sprouts which were delightful; the onion rings had just a little too much batter for our liking.
We enjoyed a Clos Village Pinot Noir which was drinking well.
There were times that one felt like it was a business you were eating in not a restaurant, and the 'foodie' experience suffered a little.