General Tso's Chicken: Very, very fatty and soft. Chicken was pretty decent, just barely cooked but certainly not to the point that it would make you sick. Sauce was thin and runny. Like absurdly so. So it wasn't that familiar sauce-drenched slightly-chewy texture that you tend to expect with this dish, but other than that there wasn't really anything wrong with it.
Crab Rangoons: Lots of crispy wonton, not a lot of cream cheese. All around decent and unmemorable.
I probably would stick to the not-as-Americanized dishes the next time I order from here.