This was our third time at Testu. We've had the same chef each time and he has never disappointed!
Being from California, it's the foie that drew us in and it continues to blow us away. The asparagus is also amazing. This trip, we also tried the wagyu and the lobster with sriracha mayonnaise. Both were excellent. The only dish I wouldn't recommend is the garlic fried rice.
All in all, it was another fantastic meal. It's amazing to see how simply the ingredients are prepared and then taste how remarkable they become. The price is also incredibly reasonable for such fresh, high quality dishes.
We will definitely return again.