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  • Yikes, maybe we had a bad batch. We visited on a busy Thursday evening, around 7:30 PM. We were greeted by a sweet, friendly woman by the counter who answered all our questions about our orders - after craving shawarma all week, we couldn't wait to try this! We ordered two "plates" (which are like combos, but without a drink) for takeout - a) the Chicken Shawarma Plate ($10.99), and b) Chicken Kabob Plate ($11.99). Each plate comes with salad, rice OR fries, and pita bread with hummus. The positive part is that the basmati rice and garlic sauce that accompany your meals are absolutely and positively delicious! Plus, the chicken kebabs weren't bad either - a tad tough and mildly overcooked, but marinated and seasoned very well! Unfortunately, the rest of the food fell a bit short for us, sadly. Perhaps it had to do with having only one cook in the kitchen and many orders to fill and feed. The chicken shawarma was actually really gamey and 95% dark meat - personal preference, but I prefer chicken breast for my shawarmas. So if you like dark meat instead, this plate could be for you. I couldn't taste the chicken at all and we found it super gamey-tasting, plus we also found the hummus very bland - no real flavour here either (no kick, and it needed a dash of salt). Also, I would pass on the fries as part of your combo. The fries are re-heated frozen fries that we saw dumped out of a pre-made french fry bag you get at grocery stores (like a McCain bag) - it wasn't fresh and wasn't crispy either. However, the rice, kebabs, and garlic sauce were so good that we may swing by one day in the future if we're ever in the area again. For two plates, we paid $25.97.
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