Yikes. Good luck trying to serve Gringo-Mex in Arizona. The chips were stale. The two salsas, one mild and the other (called hot) was also mild. Both were like crushed tomatoes with no other flavor. We ordered the avocado salsa and it was even more bland than the salsa. Truly, no flavor, just a green, watery mixture that was the color of avocado. The marinade for the carne was good and the corn tortillas were soft, but everything else was horrible. The beans were bland and came out of the kitchen cold. The "mexican rice" was essentially white rice with an orange-ish coloring and zero flavor.
Why in the world they have a young white kid as the cook for a Mexican food restaurant is beyond me. There are are so many more talented cooks available that can actually cook good Mexican food, why, oh why did you choose this guy? Sorry Tacos and Tequilas, but unless you step up your food, this place will quickly succumb to the fate of the many restaurants before you that have tried to inhabit that space. Huge disappointment.