Growing up I've had my fair share of Vietnamese cuisine. One thing for sure is that the food here is authentic and tastes good but there are definitely some things that can be improved on.
The price isn't high, but is $1-2 higher than the typical Vietnamese restaurant and you don't get as much food as other places. Considering vermicelli noodles and rice aren't expensive, it wouldn't hurt to put more.
I got the chicken and spring roll vermicelli. The taste was good but nothing spectacular and as you can see, a little burnt.
My dad got the chicken and pork chop rice dish and though I didn't get a picture, it was quite burnt (we got takeout and obviously didn't see until we got back)
I don't think I'd come back but I wouldn't discourage people from going if they're in the area and are in need of a Vietnamese dish.