Me and the wife were looking for a place to have a nice dinner while out on the town.
We went with the dinner tasting menu which was good but I don't know about $300 good.
The best dish was the lemon spaghetti.
I definitely wouldn't get the tasting menu again. I would have preferred to choose my own appetizer vs the tasting menu which offers an anti-pasti platter to share but they decide what comes on it. Its hit or miss. Ours came with bacon wrapped dates which I would never have ordered for myself and I didn't really like it.
The filet I got was the tiniest steak I have ever seen in my life. Not that I was expecting a 10oz portion but still. My wife had the chicken ciacciatori style and only ate half. She didn't seem overly impressed by it.
Service was excellent. Nice ambiance and an awesome view.