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  • My husband and I took our son and his girlfriend, both chefs, for supper here in early April, 2015. The food was spectacular and the service was attentive and knowledgeable. Two of us are gluten free and our server was well versed with the menu options for us, and even consulted the chef to clarify those options. The hummus and bread that was delivered to our table as we awaited our appetisers was not gluten free, of course, but the server brought out a second plate with crudités instead of bread; a lovely touch. We were also pleased with the sommelier's recommendations for dessert wines to accompany our last course. We will definitely be returning here next time we are in Calgary.
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