I was eager for this pizza place to open up as it didn't look like the typical Oakland food. Taste-wise, the pizza was great. I got a Hawaiian pizza which was about par with most Hawaiian pizzas I've had. However, the staff making the pizza were so quiet, and would not speak up even after asking. The process of 'build your own pizza' was not well-defined and only made it more difficult that you could not hear the staff. The woman at the cashier hardly spoke. She didn't reply to most questions and acknowledged in grunts.
The atmosphere was well decorated. The line moved pretty quickly. However, it was about 90 degrees and muggy that day, and the restaurant had the front garage door windows open to the outside. The air must not have been on as well, so it felt about 90 degrees inside and muggy. The pizza oven added to the heat as well. All the staff were visibly sweating on their foreheads which made you wonder if their hands were clean if they were wiping brows. It was too unbearably hot inside, so I chose to eat somewhere else.
I would gladly go back if the staff attitudes changed and they did something about the temperature. However, the pizza is priced moderately high, so will not go often if at all.