I bought a voucher for this restaurant and came here for an early dinner on a Saturday. It was not very busy at all, and the service was really good. I ordered the seaweed salad, mango roll, and apple ice cream for dessert.
The presentation is definitely part of what makes this place memorable. Everything came out looking like a work of art (seaweed salad was served in a martini glass) I tried to take pictures of a few things but I have a bad habit of eating before I remember to snap a photo.
My husband ordered a Thai stirfry and the rice arrived shaped in a perfect heart. The sauce on the stirfry was pretty sugary, so if I came back I'd stick with the sushi side of the menu. The ice cream/sorbet is really neat - it's served in a frozen fruit shell based on the flavor you order. Go for it!
Tables are very tiny so try to get a booth. Bathrooms are very clean.