This place is under new ownership, it seems. It used to be a Mexican/Guatemalan/Salvadorean restaurant. I've come in before the change but never tried the food. I stopped by today as I always planned to, and it has changed. New paint and graphics outdoor. New menu. It looks like a new business once you're inside.
No photos of food/pates except for what's displayed outside on the windows. I asked what "Mulitas" was and the lady at the counter didn't even know. I was really disappointed that they got rid of the Central American menu except for pupusas and platanos. In fact, I ordered a plate of fried plantains and cream but that same lady at the counter forgot to add it. So I never did get those plantains.
My husband (not Hispanic) assumed the Combination plate meant COMBINATION of meats. But that lady at the counter asked for meat choice. So he was bummed about that but asked for Carne Asada. In all other restaurants, both high end as well as mom & pop... even in Mexico and Latin America- a Carne Asada entree plate includes a whole piece of meat. So why is it that we get this plate with small pieces of meat? If my husband wanted tacos he would have ordered tacos... I mean.... it is downright insulting to pay $9 for rice, beans, and enough meat for 2 tacos.... it tasted good, but it doesn't satisfy a big eater in any way.
The horchata wasn't very good either. Tasted like tap water is used. It was bland and cheap tasting.
The food tasted good but I wouldn't come back.