A youthful and hip approach to classic southern cooking and a full bar make Dish one of my favorite spots in the city. I have enjoyed every menu item and have to say you really can't go wrong. But my favorite is the country fried steak. The sides are all fantastic too. The best part is that every entree comes with a deviled egg and a biscuit. The service is always impeccable and everything is priced very reasonably considering the size of the portions.