I'm kicking myself for not coming here sooner. We came on a Wednesday and the place was almost full. You may want to make reservations. We started with the Dolmeh (stuffed grape leaves) appetizer. Best I've had. Similar to what you'll taste at Greek restaurant but better. My wife had the Chicken Koobideh and I had the lamb version. Huge plate with two long strips of tender and very tasty meat. It came with rice that was perfectly cooked but lacked a little flavor. The bread that comes with the meal is delicious and plentiful. For dessert try the baklava and tea combo for $6.95. Huge portion of baklava and the most fragrant tea. We were also given a sample of Persian ice cream which is vanilla flavored with rose water and saffron. Out waitress was very friendly but some other attendants were less personable and all business. That's the only reason I can't give Persian Room 5 stars. Great value. Will definitely repeat.