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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-18 00:00:00 (xsd:dateTime)
itemReviewed	Novanta
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Hard to give this a 5/5 because I think my husband makes the best pizza, but this is pretty damn close! My parents treated us and his cousin to lunch here while they were all in town visiting us as a pre-Christmas treat. My parents had the Diavola, my husband had the Regina, his cousin the Toscano, and me the Lombarda. It's hard to say which was best as they were all absolutely delicious. I have to say that the Lombarda was a refreshing change with the pears. It gave it a nicely sweet bite after eating the other pizzas. We also ordered the Foccacia and requested the olive oil/vinaigrette dip and the tomato (bruschetta?) dip. So yummy! As an appetizer we ordered the Gorgonzola salad with the olive oil/vinagrette dressing and were extremely pleased at the medley of flavors of the gorgonzola, walnuts, and cranberries. We ended our meal with Cannoli's. My husband and his cousin said it was wonderful. I'm not a huge fan of Cannoli's, so I feel my input here should not count for this portion of the review. The portions were for single-person servings and each cut into 6 slices, which was perfect, so you could share or have one pie for yourself. We each sampled what we could (2 vegetarians in a group of 5 people and 1 pizza of 4 had meat, so you do the math). My husband, who LOVES pizza (he says that's one of food groups) got full after eating an entire pie, which, to me, says something because he can eat a lot more pizza. Price-wise, I felt it was decent. All that food for less than $50....great! The atmosphere which relaxed and the customer-service was wonderful and friendly.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	G

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