| rev:text
| - The food and beer here is great, sadly I'm basing my review off of the service.
I have been here twice the first time we came it was about an hour before the kitchen was going to close. The bartender had an attitude, I'm sure at that point in the night she was just looking to go home there's was only about 10 people sitting at the bar because it was during the week. While her attitude was noticeable, I tried not to let it effect my experience. I've served before so I know it sucks sometimes when you get last minute people, however she could've tried harder to hide her disappointment. We didn't see her much the whole time we were there.
We got:
Calamari: maybe I'm being picky but I like when the calamari is in rings, I don't like it in stick form. It was still good and comes with two sauces, the greenish colored sauce is really good. If was jalapeño type cream sauce, very good.
Peanut sauce wings: good, not amazing but I did like them.
Edamame: hands down the best I've ever had. "Four peaks style" is slightly spicy and very garlicky, I absolutely loved them.
Got the white ale both visits and I really liked it, refreshing, reminded me of a better version of blue moon.
This past Friday we went again, it was very busy inside and out.
Again the service was lacking. We waited quite a while for our appetizer that never came. Finally our food comes out, trying to get our server to stop for more than a second was nearly impossible, when she checked on us when our food came it was more of a walk by glance, eventually the next time she walked by (about a third of the way through my food) we stopped her long enough to say we never got our appetizer, she asked if I still wanted it I said yes. She said the kitchen forgot it but I know that's server language for "I never rang it in and am passing the responsibility off onto the kitchen". It was busy so I tried to be understanding, maybe both visits we just got servers on off nights. Hopefully next time around we will get better service.
This time we got:
Carne asada tacos: very very delicious, my only dislike was they had corn tortillas which I prefer the, less authentic, flour tortilla. Just a flavor and texture thing but the meat and cheese and other toppings were 5 star.
The pizza: don't know the name but it had different meat on it, pepperoni, sausage, I think I ham. It was good, not the best pizza ever but still delicious.
And again the edamame (which was what was forgotten): it came out hot this time, four peaks style like our first visit which I absolutely love.
Overall the food and beers are very good, I'm hoping next time we get a more attentive server.
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