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| - I was really looking forward to trying this place. I heard so many great things about this place before I tried it so imagine my disappointment when it was everything I did not hope for :(
It was a Friday night and not at all as busy as I thought it would be. In fact, half of the restaurant was empty. Which is why I could not understand why it took the meat cutter people so long to come around to our table.??? Let's rewind. Months ago I had thee most amazing Brazilian steak house experience at Texas De Brazil!!! I figured they are like sister restaurants right? This should be amazing as well. Boy, was I wrong! I got the ugly red headed step sister version of Brazilian Steak houses this night.
Not much salad bar selection to choose from. Not much meat selection to choose from either. All night we had the same meat, sirloin, come to our table. Like, WHERE'S THE REST OF THE COW? Ribeye? Are you there?! Lol! We literally had to ask 3 different waiters if we could please get some ribeye. 15 minutes later they tell us they had to go make some. Wow. Did I mention this place charges $50/person? Again, I could count how many customers there were in the restaurant. In fact, there was more staff than customers! I kid you not! So why is the struggle real right now?!?! WHY?!
So whatever, our sides are getting cold and we are all getting pretty annoyed so we throw in the towel. Of course we have to order dessert, which by the way, is sold separately. Their Tres Leches cake, DELICIOUS! And that's about it. Great staff, not much selection, meat was okay, dessert was delicious, price was ridiculous for that experience. Would I give them another chance? Nah, I'll just go to Texas De Brazil.
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