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  • 3 STRIKES AND STRIP IS OUT After going to the Strip for several years and having some good experiences, I have unfortunately had one too many bad experiences. The final straw came about a month ago while having dinner there with a friend. Ordered the Cowboy Rib Eye - Medium. After attempting to cut into it I found it to be too fatty and too gristly. I brought this to the attention of our server, who is also a manager, and he asked, "you don't like the gristle, that's my favorite part." View the photo attached - does this look like a good cut of meat? Would you eat it? Near the end of dinner he asked if I wanted a doggy bag for the ¾ of steak I had remaining on my plate - I told him no, it was not a good cut of meat and I wouldn't eat it at home either. So he took it away. Never an apology or an offer for another steak or was anything taken off the bill. For us, this was the last trip to Strip.
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