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| - Honestly, I don't know if I will go back here. I walked in and there was nobody inside but the staff. We decided to do all you can eat and the waitress told us we could do half orders which I always like, you can try more and not have to worry about eating a lot of something that wasn't good. Halfway through our lunch though the sushi chef said "no more half rolls!" Is it so much harder to make a half portion or something. Like I said, we were the only ones in the restaurant so we definitely weren't adding to his blistering workload.
Next the quality of the fish was questionable. The tuna poke had strands in it equivalent to the gristle, or cartilage, in meat. All the fish lacked flavor, had a poor texture and worst of all, everything was literally room temperature. That is the last thing you want when eating sushi.
The staff worked slowly, again, only customers in the restaurant, the waitress offered no recommendations because "I don't eat sushi."
Needless to say, I probably won't be going back even with all of their "eat here we are new" ploys and specials.
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