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About: http://data.yelp.com/Review/id/09HSNFS-9yY-jTuss17wOw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-13 00:00:00 (xsd:dateTime)
itemReviewed	Bistro Penn
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I moved away from Pittsburgh several years ago and when I visit there are certain places that I must eat or drink. Sharp Edge is a must. I love their Buffalo Blue bites and, of course, beer. I am an IPA kinda guy and was headed to a concert on North Shore tonight, so dinner at Sharp Edge on Penn Ave was a perfect idea. I hate to say that I was wrong. Sure it was a little busy but I didn't have to wait at all. The host said they weren't sitting people outside because it was suppose to storm so I acquiesced to a booth inside. The guy who came up to serve me looked like the Pittsburgh Dad from that YouTube show. He asked if I wanted a drink and I said "bring me the best IPA on draft"... he proceeded to open the menu, point at the Belgian draft menu, and told me everything was happy hour process so to "pick one". I was flabbergasted since 1) these are NOT IPAs and 2) waiters at Sharp Edge really should know beers. I responded "these aren't IPAs at all, so I will need to figure this out by myself." He said "ok" and walked away. I was shocked. At that point, I almost went to sit at the bar but there weren't lots of seats there. I got up to check the menu on the wall. The Terrapin Hopzilla sounded good, so when he (finally) came back, I ordered one. I also got the buffalo blue bites, and he asked what sauce I wanted. Doesn't that come with buffalo blue sauce? Every other time I've ordered this for over a decade, every Sharp Edge person gave it to me the correct way without asking. A different guy brought me my drink. A third brought me my food, eventually. My guy came to give me my bill, eventually. By then, a skinny white man in a tie came by and I asked if he was the manager. He said "something like that". I told him I was disappointed that my waiter didn't even know the difference between Belgiums and IPAs. He just chuckled. I told him I was hoping my experience at the McMurray store (where we have a dinner party scheduled later this week) will be better. He said he'd trained there, but he did NOT address my concerns about my waiter at all. He pretty much ignored my concerns. I was unhappy with this experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Devon

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